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Potato Leek Soup

Entree Ingredients (Two Servings)

     Potato Leek soup mix (Mayacamas brand)
     2 cups water
     Dash of lemon juice
     1/8 cup of chopped red onion
      stalk of celery, chopped
      large russet potato, cubed
     1 TB oil
     1-2 TB Earth Balance
      of a vegetable bouillon cube


Cook chopped onions and celery in oil until onion is translucent.
Add 2 cups water to pot and add cubed potatoes. Cook for 4 min.
In a separate bowl, combine one package Potato Leek soup mix, add cup water and blend.
Combine this mixture in the pot with the rest of the ingredients.
Stir to blend.
Finish with adding bouillon, 2 TB. butter, a squeeze of fresh lemon juice to taste.
Cook until potato cubes are soft, approx. 5-10 more minutes.
Add some lightly steamed carrots and/or broccoli to soup.
Cool and refrigerate.


Serve with blue corn chips and salsa, or toast.

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