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Polenta Pizza with Pesto Sauce

Entree Ingredients (Two Servings)

     ½ box Fantastic Foods Polenta
     1 cup water
     1 TB earth balance
     seasoning to taste
     Steamed Carrots and Asparagus
     Grated cheddar cheese for garnish
     Fresh Pesto sauce, green or red
     1TB Earth Balance
     ½ tsp. lemon juice
     1tsp. water
     1 TB no-chicken powder
     ½ pesto sauce

Preparation

Add Polenta mix to cold water and earth balance and bring to simmer. Cook until thick. Pour into small flat greased dish and let cool. Cut into 6 serving pieces. Add ½ tsp pesto sauce to each slice of polenta and spread. Sprinkle with grated cheddar cheese. Steam carrots and asparagus.

Pesto Butter-Lemon Sauce

Combine Earth Balance, lemon juice, water and no-chicken powder and heat to blend. Stir well.

Serve

Arrange polenta and vegetables on serving plate.
Drizzle Pesto Butter-Lemon sauce over vegetables.
Serve with extra sauce.