Yellow Split Pea & Rice
with
Indian Curry Sauce


Ingredients (Two servings)

      cup Basmati Rice
      cup Yellow Split Peas
     1 1/3 cup water
     (Choose one of the following)
           1 jar Korma Indian Curry Sauce, or
           1 jar Trader Joes Masala Simmer Sauce, or
           1 jar Spinach Masala Curry Sauce
     1 tsp. oil
     1 cup steamed green beans
     1 carrot sliced and steamed

Preparation

Rinse Yellow Split Peas in colander and put in 2 quart pot with water.
Cook for 15 minutes until split peas start to soften.
Add rice and cover.
Continue cooking until all water has been absorbed.
Turn off heat and allow the pea and rice mixture to sit another 5 minutes.
Fluff with fork and cool.

This makes 2 servings.
Divide mixture and place on two serving dishes.
Put mixture in the middle on each serving plate.
Add steamed green beans and carrots and arrange around the rice mixture.
Add a small amount of Curry sauce to the top of the rice mixture.
Put the rest in a serving bowl to be added when ready to serve.

Notes

The secret ingredient is the sauce!


Return to Carol's Cookbook Table of Contents
Return to Michael McCafferty Home Page


© Copyright 2005, all rights reserved.