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Rice Pilaf, Yam, Tempeh and Spinach
Entree Ingredients (Two Servings)
½ box of Casbah Rice Pilaf Mix
Lemon Butter Sauce Ingredients (Two Servings)
½ tsp. lemon juice
Rice Pilaf: Heat one cup of water in saucepan and bring to boil.
Lemon Butter Sauce: Mix water, Earth Balance, ½ of seasoning packet, lemon juice, and Braggs to taste.
Yam: Bake in microwave until soft.
Spinach: Add a little lemon butter sauce in saucepan and bring to medium high.
Tofu or Tempeh: Cut in pieces and brown in saucepan with Tamari sauce.
Arrange all this in a covered casserole dish.
Heat and serve. Add the lemon butter sauce to the couscous for extra flavor.
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