Guacamole & Blue Corn Chips
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Blue Corn Chips and Salsa

Ingredients (Two Servings)

      1 Haas Avocado, slightly soft, no bruises
      1-2 TB fresh squeezed lemon
      1 tsp. Spike seasoning
      1 tsp. Italian herbs


Cut Avocado in half, scoop out insides and mash in a bowl.
Add rest of ingredients and blend.
Place in a small glass serving dish and refrigerate covered until ready to serve.
Serve with Tostitos Natural blue corn chips and Chachies salsa.

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